COOPERATIVE AL KARAMA receives ISO 22000:2018 Certification by SIS Certifications
It gives immense pleasure to SIS Certifications Pvt Ltd to announce that COOPERATIVE AL KARAMA has achieved IAS-accredited ISO 22000:2018 Certification for Food Safety Management Systems (FSMS).
The scope of this management consists Spécialité dans la trituration d’huile d’olive et la conservation des produits végétale.
ISO 22000 provides a thorough framework for COOPERATIVE AL KARAMA for putting in place a food safety management system. The certification enhances the reputation by assuring the safety and well-being of customers with quality products and services. It creates a positive brand value in the market, as it guarantees that every step of the supply chain, including manufacturing, handling, and shipping, complies with strict food safety regulations. Moreover, this standard is crucial for a company to demonstrate its commitment to producing safe and high-quality food products. It implies that COOPERATIVE AL KARAMA can identify, manage, and optimise various processes throughout operations. It enables a more structured and effective management system within the organisation.
Our lead auditor M. Ismail JENDABI conducted the satge-1 audit procedure. The auditing procedure was praised for being exceptional and robust. The management of COOPERATIVE AL KARAMA was extremely helpful and skilled, and he remarked that it was a great joy to assist the organisation.
Various other ISO standards can be applied to enhance credibility. These include ISO 22301 for Business Continuity Management, ISO 14001 for Environment Management Systems, ISO 45001 for Occupational Health and Safety Management Systems, and many others.
