Congratulations to “SASTI KUMAR POULTRY FARM” for successfully achieving IOAS-accredited ISO 9001:2015 and HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) certification.
ISO 9001:2015 and Hazard Analysis Critical Control Point (HACCP) certifications emphasize the company’s leading position in the area of production and supply of table eggs for domestic market, government agencies and international markets. With this achievement, they have demonstrated their dedication to establish their own quality management system for controlling and improving the food supply chain.
Getting an ISO 9001:2015 certification demonstrates their commitment to the Quality Management System (QMS) and the ability of food industries to improve the quality of their food products and services. HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) helps to identify food related hazards and risks across the supply chain to deliver safe and healthy food products to consumers. It provides a systematic approach to improve and control the quality and the safety of food products and provides a competitive edge to assure consumers that its products are safe, efficient, and of good quality. ISO 9001:2015 with HACCP Certification meets all the legal and other requirements, reduces liabilities, increases productivity, and proactively enhances an organization’s performance.
ISO certification ensures the efficiency of “SASTI KUMAR POULTRY FARM” in keeping the quality of their products and services intact. This will bring confidence to the community that “SASTI KUMAR POULTRY FARM” assures the best quality products and services to their employees and clients. It is proof of compliance with all the legislation that aims to assist organizations in developing their own Management Systems.
Our lead auditor Mr Rishabh Goyal recalls the certification experience as “Confident, positive, flexible, and highly professional”. He says, “The audit of their organization has been great and resilient. They were very welcoming. Also, through mutual understanding, we could successfully achieve the certification process within the given timeframe.”
There are various other ISO standards that can be applied to enhance credibility. These include ISO 14001 for Environment Management System EMS, ISO 45001 for occupational Health and Safety Management Systems (OHSMS), ISO 50001 for Energy Management Systems, and many others.
SIS CERTIFICATIONS, which certified the “SASTI KUMAR POULTRY FARM” for production and supply of table eggs for domestic market, government agencies and international markets, is accredited by both International Accreditation Services (IAS-IAF) and International Organization for Accreditation Services (IOAS). Several certifications, including and not limited to ISO 9001, ISO 14001, ISO 22301, ISO 21001, ISO 37001, ISO 41001, ISO 45001, ISO 50001, ISO 13485, ISO 22000, HACCP, ISO 27001, IATF 16949, CE, RoHS, KOSHER, HALAL, Product Certifications, and training comes under the aegis of its services.
