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It gives immense pleasure to congratulate and announce that Wadi El Melouk Company for Milling and Associated Industries been successfully recommended for continuation of certificate for 9001:2015, ISO 14001:2015, ISO 45001:2018 and ISO 22000:2018. This accomplishment has demonstrated their dedication to accuracy, consistency, and top-notch client satisfaction.
The scope of this management covers Production of Wheat Flour With all Extracts.
As per the audit team, the procedures were well-defined and meticulously followed. The engagement of various departments demonstrated a cohesive approach to maintaining compliance and excellence. The auditors were impressed by the organization’s dedication to continuous improvement and thanked everyone involved for their cooperation and transparency during the audit.
Wadi El Melouk Company for Milling and Associated Industries can also opt for many other standards. With the global economy moving toward digital integration, data protection is becoming more and more crucial. As a result, the business may use the ISO 27701 Privacy Information Management System (BCMS) to protect sensitive client and customer data. Furthermore, by obtaining ISO 41001:2018 certification, Wadi El Melouk Company for Milling and Associated Industries would be able to establish a Facility Management – Management System. Furthermore, ISO 22301:2019 guarantees the establishment of a strong Business Continuity Management System (BCMS).
Implementing ISO 9001:2015 provides considerable advantages to Wadi El Melouk Company’s wheat flour production. This standard assures constant product quality by implementing strong quality management practices. It improves customer satisfaction by increasing reliability while meeting regulatory and customer standards. ISO 9001:2015 enhances operational efficiency by lowering waste and production costs while enhancing productivity. The framework promotes constant improvement, innovation, and flexibility in a competitive marketplace. Certification increases the company’s legitimacy and fosters confidence among stakeholders, resulting in new business opportunities. Overall, ISO 9001:2015 connects the company’s processes with worldwide standards, ensuring the highest quality wheat flour and extracts.
Implementing ISO 14001:2015 offers Wadi El Melouk Company a solid foundation for managing environmental responsibilities in wheat flour production. This standard assists the organization in decreasing its environmental effect by improving resource utilization and lowering waste and emissions. It assures adherence to environmental standards, minimizing potential fines and improving sustainable practices. ISO 14001:2015 also helps the company’s reputation by proving its commitment to environmental stewardship to consumers and stakeholders. By encouraging ongoing improvement in environmental performance, the organization can save money through energy efficiency and waste management, resulting in long-term corporate success and a healthier environment.
ISO 45001:2018 strengthens the Wadi El Melouk Company’s commitment to workplace health and safety in wheat flour production. This standard establishes a systematic framework for identifying, managing, and mitigating workplace risks, resulting in a safer environment for employees. By lowering the risk of accidents and illnesses, the organization boosts employee morale, productivity, and retention. Compliance with ISO 45001:2018 reflects the company’s commitment to health and safety, which fosters trust among employees, stakeholders, and regulatory organizations. Furthermore, it reduces downtime and associated expenses, improves operational efficiency, and promotes a culture of continuous improvement. Overall, the accreditation improves the company’s reputation and operational resilience.
ISO 22000:2018 delivers Wadi El Melouk Company with a comprehensive framework for ensuring food safety throughout wheat flour production. This standard combines hazard analysis and critical control points (HACCP) concepts with strong management systems to ensure the production of safe, high-quality flour containing all extracts. It boosts customer confidence by proving adherence to international food safety standards and regulatory requirements. ISO 22000:2018 also simplifies operations, decreases the danger of contamination, and promotes consistent product quality. By establishing a culture of food safety and continuous improvement, the certification improves market reputation, extends economic opportunities, and ensures customer health and satisfaction.
SIS CERTIFICATIONS that certified Wadi El Melouk Company for Milling and Associated Industries is accredited by both International Accreditation Services (IAS) and United Accreditation Foundation (UAF). Several certifications, including but not limited to ISO 9001, ISO 14001, ISO 22301, ISO 21001, ISO 37001, ISO 41001, ISO 45001, ISO 50001, ISO 13485, ISO 22000, HACCP, ISO 27001, IATF 16949, CE, RoHS, KOSHER, HALAL, Product Certifications, and training comes under the aegis of its services.
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